Texas Winemaker Don Pullum on TXwine Twitter Tuesday Discusses “Pairing Acidity of Wine and Food”
Updated: 2011-08-31 18:08:48
Texas Winemaker Don Pullum on TXwine Twitter Tuesday Discusses “Pairing Acidity of Wine and Food” VintageTexas invites you to join online for TXwine Twitter Tuesday on Tuesday, September 6th at 7 pm (Central Time). During the Twitter tasting, invited Tweeter Don Pullum, Texas grape grower and consultant winemaker, will talk about “Pairing Acidity of [...]
Notes on both young and mature wines.
I taste vintages young and old, with Monique and Tessa Laroche, including two superlative sweet wines, Cuvée de l'Abbesse and Cuvée des Nonnes.
Tom Cannavan's picks: the white wines.
I continue my report on the 2009 Loire vintage with tasting notes on the wines of the Nantais and Anjou, mainly the latter, featuring Domaines Cady, Forges, Rochelles and more.
The conclusion of my report on the 2009 Loire vintage. I continue with Touraine and the Central vineyards, including wines from Jacky Blot, Gaudrelle, Couly-Dutheil, Charles Joguet, Vincent Pinard and many more.
A vibrant wine from the esoteric Abouriou variety.
A report and tasting of the wines of Frédéric Mabileau, including the new white cuvées.
Vouvray, Montlouis, Saumur & Crémant: I taste and report on 17 wines from the major Loire Valley appellations for sparkling wine.
A fascinating, challenging and slightly confusing wine from Bruno Sergent, a compatriot of natural winemaking doyen Olivier Cousin.
A fine example of red Sancerre, complete with a little bit of appellation history.
From Emilia-Romagna to Siciily, Italy's grand diversity.
I return to take a fresh look at 1994 Bordeaux, with new thoughts on the vintage and new notes from a Léoville trio, Troplong Mondot, Vieux Chateau Certan, Pontet-Canet and more..
Tuscany, Umbria, Venezia Giulia & more.
A fresh and enticing white from Tuscany
: Another Wine Blog Because Another Wine , Food , Beer and Travel Blog would have been way too ing long Skip to content Home Best of AWB Reviews Food Cooking Recipes Contact Us Contact AWB Contact Amy Contact Joe Media PR Inquiries Links About About This Site About Amy About Joe RSS Feed Twitter StumbleUpon FaceBook âIn wine there is wisdom , in beer there is strength , in water there is bacteria.â David Auerbach August 30, 2011 September 1 : Celebrate International Tempranillo Day By Amy Corron Power 1 Comment Tweet Share S ay good-bye to the dog days of August with wine from a noble grape . Join us on Thursday , September 1, as we celebrate the first International Tempranillo Day Conceived by TAPAS Tempranillo Advocates , Producers , and Amigos Society International Tempranillo Day
From Tannat to Souzão: Sunday Morning Tasting at Bending Branch Vineyards As I drove from my personal piece of the Texas hill country to Bending Branch Vineyards just a short stretch of road from old town Comfort, Texas, I saw the toll taken by the summer heat and drought of 2011. There were empty [...]
UPDATE: What I’m Doing for the First International Tempranillo Day – September 1, 2011 TAPAS recently announced the first International Tempranillo Day, September 1, 2011: A celebration of the Tempranillo grape with all its regional synonyms. They are encouraging everyone to open a bottle of Tempranillo, enjoy the fun, and share their experiences online. I [...]
Manifesto: Blanc Du Bois – Texas’s Own Wine (It’s Time to be Proud of It!) As Texas wineries and winegrowers move forward in the complicated and global world of wine, it should be more than obvious that they need to focus on a wine that says “Texas and only Texas”, that is now just a [...]
, Another Wine Blog Because Another Wine , Food , Beer and Travel Blog would have been way too ing long Skip to content Home Best of AWB Reviews Food Cooking Recipes Contact Us Contact AWB Contact Amy Contact Joe Media PR Inquiries Links About About This Site About Amy About Joe RSS Feed Twitter StumbleUpon FaceBook Alcohol may be manâ s worst enemy , but the Bible says love your enemy . Frank Sinatra August 21, 2011 Wine Food Erotica from Charlottesville , Virginia By Amy Corron Power 1 Comment Tweet Share N ote to our Readers : You may have noticed we have not posted in a while . We had an evil hacker , and have been cleaning up the site from all the debris . Thanks for your patience Eric Asmiov , who writes for the New York Times Diner’s Journal Blog” told bloggers in his keynote
This is a step-by-step recipe for a dry white table wine. A prerequisite to applying this recipe is to learn the basics of winemaking.
White wines are always pressed before fermentation, so only the grape juice winds up in the fermenting pail.
Ingredients
* 18 lbs. ripe white grapes
* 1 campden tablet
* Tartaric acid, if necessary
* Table sugar, [...]
Write Off the Vine – Texas Wine News: Sommeliers, Droughts, Wineries, Blanc Du Bois and More By Kim Pierce (Eats Blog / Dallas Morning News File this under “who knew he had such a hidden talent?” Bill Elsey, director of sales at Duchman Family Winery in Driftwood (the winery that gave us the incredible Vermentino) [...]
Tasting the Wines of the Ancients: Chateau Musar Day 2 of Texsom held in Dallas at the Four Seasons Resort Las Colinas was another blaze of palate-popping exploration; thirty-nine wines in all that again covered the globe: Chenin Blanc (Global), Rioja (Spain), Wines of Piedmont (Italy), Bordeaux Blend (Global), Chateua Musar (Lebanon) We explored established [...]
Wow, What a Tasting Opportunity Day 1 at Texsom 2011 y Mas: Just when I thought day one was ending…Texas wine shows up Day 1: It was an amazing day… Forty-seven wines Doug Frost MS, MW, WineDogBoy rocks! Vega Sicilia “Valbuena”, Ribera del Duero (mineral, earth, black fruit – simply over the top) Simply Grosses [...]
The Jeremy & Alfonso Show at TexSom – Words of Wisdom for Wine Bloggers – Why? Why do people blog? This is philosophical question same as why is there air? People blog because they do. Looking for a deeper reason…well, they are driven by passion, a passion to tell a story, their story, a wine’s [...]